Serving the best

Classic British Pub Food

Beat Those Winter Blues

Our February Set Menu

Have you tried

Parsons Green's Best Burger

Come down and try

Our Famous Sunday Roast

Food & Drinks

Our kitchen uses seasonal, local produce, and updates the menu weekly to serve the best food in Parsons Green. Enjoy a hearty brunch, our famous Sunday roast, and proper pub classics at the Duke on the Green!

Food

FEBRUARY SET MENU

Drink

WINE LIST DRINKS LIST

MAIN MENU

Filter By:

VeganVegetarian

BAR SNACKS AND SMALL PLATES

Pitted hot chilli olives (vg)£4.5

226kcal

Apricot & rosemary bread (v)£4.5

clementine & chestnut butter

152kcal

Maple glazed streaky bacon straws£4.5

352kcal

Padron peppers (vg)£6

garlic & sea salt

50kcal

Aspall Cyder battered sausage£5

beer mustard

323kcal

Duke's pickles (vg)£4.5

fennel, mushroom, carrot, cauliflower, onion

133kcal

Chicken liver pate£8

toasted brioche, chutney

517kcal

Burrata, pear & chicory (v)£10

toasted pistachios, blood orange dressing

458kcal

Young's ale glazed onions (vg)£6

toasted hazelnuts, chilli flakes, nigella seeds

561kcal

Crispy buttermilk chicken strips£7

sweet chilli mayo

422kcal

Grilled courgette, whipped ricotta (v)£9

mint, almonds, nigella seeds

342kcal

Pork, apple & leek Scotch egg£7

piccalilli

489kcal

Courgette & cauliflower bhaji (vg)£7

curried yoghurt, nigella seeds

325kcal

Roast cauliflower soup (vg)£7

toasted chestnut, campaillou

320kcal

Cornish new potatoes (v)£5.5

dill butter

150kcal

Sticky chicken wings£8

chilli flakes

595kcal

Crispy cod cheeks£8.5

curried mayo, nigella seeds

318kcal

Smocked mackerel , toasted sourdough£10

celeriac & apple remoulade

487kcal

Ox cheek croquettes£7

harissa mayo

381kcal

Triple cooked chips / Skinny fries (vg)£5.5

411/507kcal

SHARERS

Bar Snack Sharer£28

Scotch egg, maple glazed bacon straws, crispy chicken strips, Aspall battered sausage. house pickles, pork crackling, beer mustard (for 2 people)

1476kcal

Cranberry & roasted pistachio baked Cornish Camembert (v)£19

grapes, chutney, toasted sourdough soldiers

941kcal

MAINS

Aspall Cyder battered haddock & triple cooked chips£18

mushy peas, curry & tartar sauce, lemon

1044kcal

Pan-roast Seabass, £19

Cornish new potatoes, rainbow chard, samphire, lemon butter

462kcal

The Duke burger£17.5

Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, gherkins, fries

1231kcal

Plant burger (vg)£17.5

Vegan cheese, burger sauce, pink pickled onion, sesame bun, gherkin, fries

840kcal

Shropshire chicken Caesar salad£16.5

herb croutons, poached egg, mixed leaves, parmesan
(vegetarian option available)

756 (502)kcal

Driftwood's goat cheese & pear salad (v)£15.5

heritage beetroot, roasted vegetable, winter leaves, balsamic glaze

864kcal

Pulled pork burger£17

homemade BBQ sauce, baby gem, celeriac & apple remoulade, sesame bun, fries

1060kcal

Pork schnitzel£17

fried egg, chunky chips, celeriac & apple remoulade

1157kcal

West Country Bavette steak£22.5

triple cooked chips, watercress, fennel, roasted garlic butter

646kcal

Pork, apple & leek sausages & creamy mash£16.5

caramelised onion, crackling, gravy

1357kcal

Haddock & crab fishcake (v)£17

poached egg, wilted spinach, creamy dill sauce

600kcal

Chicken, ham & leek pie£17.5

creamy mash, sautéed chard, gravy

1126kcal

Heritage beetroot tart (vg)£14.25

toasted walnuts & chestnut gremolata, winter leaves

1448kcal

Heritage squash, ricotta & tomato quiche (v)£15

watercress & fennel

656kcal

PUDDINGS

Sticky toffee pudding£6.5

salted caramel ice cream (v)

367kcal

Bramley apple & Yorkshire rhubarb crumble (v)£6.5

custard

524kcal

Dark chocolate brownie£6.5

roasted hazelnuts, vanilla ice cream (vg)

581kcal

Spiced winter fruit Bakewell tart (v)£6.5

clotted cream

526kcal

Jude's ice cream£2.5 per scoop

vanilla, truly chocolate, salted caramel, honeycomb (vg)

106kcal

Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.

February Set Menu

Turns out you loved our January menu so much, we couldn’t possibly bin it. So, (drum roll please) it’s staying for February!

Enjoy two or three courses celebrating of the UK’s finest mid-winter produce from just £18. Think rich West Country Beef, zesty Lincolnshire Brussel Tops, and tender Hertfordshire chicken. This menu is a burst of colour and flavour guaranteed to brighten even the greyest February day. So, ready to treat yourself? Check out the full menu below and book your table now, available weekdays from Feb 3rd – Feb 28th.

Keep up to date with our very latest news, events, tipples and treats.

Let us keep in touch.

In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at http://www.youngs.co.uk/privacy-policy . Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.